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Shawarma with Baked Potatoes and Vegetables
INGREDIENTS
- GoPack Shawarma Meat
- Potatoes, cut into cubes
- Mixed vegetables (peppers, onions, carrots, broccoli)
- Seasonings: salt, pepper, garlic powder
PREPARATION METHOD
- Defrost the shawarma meat.
- Preheat the oven to 180°C.
- In a pan, fry the shawarma in oil over medium heat until golden.
- Meanwhile, bake the potatoes and seasoned vegetables with salt, pepper, and garlic powder, drizzled with olive oil, at 180°C for 20-25 minutes.
- Combine the fried shawarma with the baked potatoes and vegetables and serve.
Shawarma with Aromatic Rice
INGREDIENTS
- GoPack Shawarma Meat
- Basmati rice
- Onion, pepper
- Soy sauce, sesame oil, grated ginger
PREPARATION METHOD
- Defrost the shawarma meat.
- In a pan, fry the shawarma in oil over medium heat until it's crispy and golden. Remove and keep warm.
- Rinse the rice under cold water until the water runs clear. This helps remove excess starch and ensures the rice will be less sticky.
- In a pot, add a tablespoon of oil and lightly sauté the onion and pepper for 2-3 minutes.
- At the same time, saute the onion and pepper, then add the fried shaorma.
- Fry the rinsed rice with the vegetables for a minute, then add 2 cups of water and salt, boil, reduce heat and let it simmer covered for 15-20 minutes, then leave the rice covered for another 5 minutes after turning off the heat.
- Fry the rinsed rice with the vegetables for a minute, then add 2 cups of water and salt, boil, reduce heat and let it simmer covered for 15-20 minutes, then leave the rice covered for another 5 minutes after turning off the heat.
- Mix the fried shawarma with the cooked rice, add soy sauce, sesame oil, and ginger, adjust with salt and pepper, and serve garnished with herbs or green onions as desired.
Shawarma with Crispy French Fries and Sauce
INGREDIENTS
- GoPack Shawarma Meat
- Crispy fried potatoes
- Chopped lettuce
- Sliced tomatoes
- Sliced pickles
- Chopped red cabbage
PREPARATION METHOD
- Defrost the shawarma.
- Fry the GoPack shawarma meat in a pan at 175°C for 5-7 minutes.
- Cook the potatoes in hot oil at 180°C until they are golden, about 3-4 minutes.
- Cut the lettuce, cabbage, and tomatoes; slice the pickles.
- Assemble the plate with shawarma, french fries, vegetables and serve with your favorite sauce, either on the side or over the shawarma and potatoes.
Shawarma Pizza
INGREDIENTS
- GoPack Shawarma Meat
- Ready-rolled pizza dough
- Tomato sauce for pizza
- Grated mozzarella
- Garlic sauce or tzatziki
PREPARATION METHOD
- Defrost the shawarma.
- Preheat the oven to 220°C.
- Spread the tomato sauce on the pizza base.
- Add grated mozzarella over the sauce.
- Evenly distribute the defrosted shawarma over the mozzarella.
- Bake the pizza in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is melted.
- After baking, add garlic sauce or tzatziki to taste.
GOPACK SHAWARMA INGREDIENTS
- Chicken Meat 92%
- Sunflower Oil 4%
- Water 3%
- Paprika 3%
- E1414 - (thickening agent)
- Salt
- Dextrose
- Stabilizers: E451- tripolyphosphates, E262 - sodium acetate, E621 - monosodium glutamate
- Antioxidants: E316 - sodium erythorbate, E330 - citric acid
Average Nutritional Values / 100g product
- Energy value: 222 kcal / 926 kJ
- Fats: 12.7 g
- Saturated fatty acids: 6.08 g
- Carbohydrates: 11.2 g
- Sugars: 1.4 g
- Proteins: 15.3 g
- Salt: 1.24 g
Storage Mode
To be stored in the freezer at -18°C until the date indicated on the packaging. Never refreeze a defrosted product.
Preparation Mode
The product should be defrosted before preparation.
In a pan, fry the chicken shawarma in oil over medium heat.
For the microwave oven: heat the chicken meat for 4-5 minutes.
In the oven at 180°C for 5 minutes.
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